2 cans of pie filling, apple or cherry (you could probably use any pie filling you can find at the store)
1 stick of butter, slice and mix with pie filling, spread in bottom of cake pan
1 box white or yellow cake mix, sprinkle of top, add one more stick of butter, sliced, spread evenly
Cook for about 35 minutes at 350, until light golden brown.
Serve warm with icecream